Denne bloggposten er skrevet i samarbeid med Doremus Schafer.
Forbrukerrådet er ute og advarer det norske folk igjen. Denne gangen er det jordbær vi skal passe oss for.
Og de har rett. Et jordbær er en kjemikaliebombe av dimensjoner. Bare se hva du får i deg når du spiser et jordbær som du kjøper i butikken:
Syrer
- Formic acid
- 3-Hydroxyoctanoic acid
- Acetic acid
- 16 Nonanoic acid
- Propanoic acid
- Non-3-enoic acid
- 2-Methylpropanoic acid
- Decanoic acid
- Butanoic acid
- Dec-2-enoic acid
- 2-Methylbutanoic acid
- Undecanoic acid
- 3-Methylbutanoic acid
- Dodecanoic acid
- 2-Methylbut-2-enoic acid
- Tridecanoic acid
- Pentanoic acid
- Tetradecanoic acid
- 4-Methylpentanoic acid
- Tetradec-2-enoic acid
- 2-Methylpent-2-enoic acid
- Pentadecanoic acid
- 2-Methylpent-3-enoic acid
- Hexadecanoic acid
- Hexanoic acid
- Hexadec-9-enoic acid
- Hex-2-enoic acid
- Heptadecanoic acid
- 5-Methylhexanoic acid
- Octadec-9-enoic acid
- 3-Hydroxyhexanoic acid
- Octadeca-9,12-dienoic acid
- Heptanoic acid
- Octadeca-9,12,15-trienoic acid
- Octanoic acid
- Nonadecanoic acid
- Oct-2-enoic acid
- Eicosanoic acid
Alkoholer
- Methanol
- Hex-1-en-3-ol
- Ethanol
- Heptan-1-ol
- Propan-1-ol
- Heptan-2-ol
- Propan-2-ol
- Heptan-3-ol
- 2-Methylpropan-1-ol
- Octan-1-ol
47 kommentarer